Pie Iron Leftover Recipe: Folded Tortilla Tacos
Good morning! I love cooking and experimenting over a crackling campfire! I’m not sure why-maybe it’s because we don’t have a fireplace at home. Or maybe I like the smaller amount of wasted food if…
Frugal fun for the older but not yet extinct camper.
Good morning! I love cooking and experimenting over a crackling campfire! I’m not sure why-maybe it’s because we don’t have a fireplace at home. Or maybe I like the smaller amount of wasted food if…
Good morning! With our cooler weather, I am so excited for camping and campfire cooking experiments! I am also happily surprised that the husband requested Camping Crockpot Beef again! Crockpot Beef is a non-traditional camping…
Good morning! I hope this finds everyone healthy, safe and busy! Between the park closings and the hot weather, it seems like such a long time since we’ve been camping! Experimenting and cooking over the…
Good morning! With the hot, busy summer, we didn’t camp for 6-8 weeks, so on our last camping weekend- the pie irons needed care. Even though pie irons are very durable, sometimes they need cleaning…
Good morning! I love cooking and experimenting over a campfire, but sometimes I just want an easy campfire snack. I want a ooey-gooey, simple snack that I can cook camping. Pie Iron Baked Cheese is…
Good morning! Actually, I hope you are having a great morning! We had a great weekend of canoeing, hiking and camping! And on Saturday, I was able to make a great breakfast over the campfire:…
Good morning! I’m so glad that camping season has finally started. Hiking and relaxing by the fire last weekend was fun! I’m also glad that we tried a new Pie iron meal from leftovers: Tortilla…
Good morning! I’m so glad it’s finally camping weather again; we had a wonderful weekend camping at a local state park. The beginning of May seems late for our second camping weekend, but the cold,…
Good morning! I’m so excited! Even though we aren’t camping yet, I was able to cook over the fire this weekend! On our last day of boiling sap to make maple syrup for the season,…
Happy Anniversary! Good morning! I am so excited! Today is the 2nd anniversary of the blog! 2 years ago, today, I started Frugal Campasaurus! I can’t believe how quickly the time had gone, how much…